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The Dough Diaries

March Staff Favourite

March Staff Favourite

This month's staff favourite has been decided through a friendly vote, and the winner is... drum roll please... our Grab and Go sandwiches! I took a moment to ask a group of our amazing front-of-house team about their current go-to items from the bakery, and after tallying up the votes, the Grab and Go sandwiches came out on top as the undeniable favourite. These sandwiches are absolutely perfect for this...

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January Staff Favourite!

January Staff Favourite!

Our special this month comes from our very own Alex at Kickbackcoffee, and it's one we're all excited about! As we approach the two-year anniversary of Kickbackcoffee's ownership of the wonderful bakery, it felt only fitting to ask Alex what his all-time favourite item is. In true Alex fashion, he went for the White Tin Loaf. When asked why, he simply said, "It elevates the most simple form of British...

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How to make a Sourdough Starter

How to make a Sourdough Starter

Sourdough is more than just bread; it's a living, breathing thing. Our bakers at Flour Water Salt spend their early mornings working hard to bring you bread every week. But you too can make some in your spare time, if you have the patience!

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The Art of Bread Making:

The Art of Bread Making:

A Behind The Scenes Look

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