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The Dough Diaries

March Staff Favourite

March Staff Favourite

This month's staff favourite has been decided through a friendly vote, and the winner is... drum roll please... our Grab and Go sandwiches! I took a moment to ask a group of our amazing front-of-house team about their current go-to items from the bakery, and after tallying up the votes, the Grab and Go sandwiches came out on top as the undeniable favourite. These sandwiches are absolutely perfect for this...

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February Staff Favourite

February Staff Favourite

  This month’s favourite treat comes from some of our extended family here at Flour Water Salt. We’re excited to share a special selection, starting with a pick from one of our wonderful team members. Our Social Media and Events Manager, Emily, has chosen the almond croissant as her top pick for February. Emily says, "The almond croissant is my favourite because the almond filling is so complementary to the...

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A Snow Day at FlourWaterSalt: Comfort in Every Bite

A Snow Day at FlourWaterSalt: Comfort in Every Bite

It's January, and when the first snowflakes begin to fall, there’s a certain magic that takes over—the world slows down, the streets turn into a soft winter wonderland, and the urge to seek warmth and comfort becomes irresistible. For many of us, a snow day is the perfect excuse to stay indoors, sip something hot, and indulge in a comforting meal. This winter, there’s no better place to spend a...

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Flour Water Salt: A Cosy Corner of Warmth in the Heart of Winter – January 2025 - A reminder of what we do and who we are!

Flour Water Salt: A Cosy Corner of Warmth in the Heart of Winter – January 2025 - A reminder of what we do and who we are!

As the crisp air of January settles in and the year begins anew, there’s something comforting about finding a cosy refuge from the cold—a place where the scent of freshly baked bread, rich pastries, and strong coffee can lift your spirits. In the heart of this Macclesfield, nestled on Market Street, you can find Flour Water Salt. A Passion for Perfection We opened our doors a few years ago with...

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