Flour Water Salt: A Cosy Corner of Warmth in the Heart of Winter – January 2025 - A reminder of what we do and who we are!

As the crisp air of January settles in and the year begins anew, there’s something comforting about finding a cosy refuge from the cold—a place where the scent of freshly baked bread, rich pastries, and strong coffee can lift your spirits. In the heart of this Macclesfield, nestled on Market Street, you can find Flour Water Salt.

A Passion for Perfection

We opened our doors a few years ago with a singular mission: to create high-quality, artisanal baked goods that not only taste incredible but also connect people to the craft of baking. The bakery’s name speaks to its philosophy. At its core, it’s about mastering the essentials—flour, water, and salt—and letting those ingredients shine in their purest form. This focus on simplicity has allowed us to cultivate a reputation for breads and pastries that are made with care and dedication, where every loaf tells a story of time, tradition, and love.

The Bread That Began It All

While the bakery has expanded its offerings over the years, it was the bread that first earned Flour Water Salt its loyal following. Their signature sourdough. Made with a carefully tended starter and hand-shaped with precision, each loaf is proof that good things take time. The bakery takes pride in its slow fermentation process, allowing the natural flavors to develop and giving the bread a depth of taste that you won’t find anywhere else.

Sweet and Savory Delights

While the bread is a standout, the pastries at Flour Water Salt deserve their moment in the spotlight, too. Each day, the display case is filled with mouth-watering temptations—from buttery croissants and sweet cinnamon buns to delightful danishes and tray bakes. The choices are endless!  There’s something uniquely satisfying about biting into a freshly baked pastry, its flaky layers crisp against your teeth, revealing a warm, gooey center that makes you feel as though you’ve just uncovered a little piece of heaven.

January 2025 will see us step out of Christmas and back into the routine of our usual bakes! With our Saturday specials coming back of course. 

A Cosy Community Spot

What truly sets Flour Water Salt apart isn’t just the quality of its food—it’s the sense of community that has flourished within its walls. From the friendly baristas who serve up expertly crafted lattes to the baker who is always on hand to chat about the latest creations, it’s a place where customers feel like more than just a number. It’s a space to linger, whether you’re catching up with friends over a hot cup of coffee or huddling with a good book by the window as the snow falls outside.

As we move further into 2025, Flour Water Salt remains a haven for those seeking warmth on the coldest of days, where every bite feels like a small act of self-care. 

Looking Ahead: What’s Next?

With the start of a new year, Flour Water Salt has exciting plans on the horizon. While the team is focused on perfecting their current offerings, they’re also looking to expand into new territory. Look out for workshops in the coming months, where customers can learn the art of creating food from scratch!. There’s even talk of some special guest chefs coming in to expand our knowledge of the world of food, and what we can do with it. 

As the calendar turns and we dive deeper into 2025, one thing is certain: Flour Water Salt will continue to be a place where people gather to savour the small joys of life. So, this January, make sure to stop by, grab a warm loaf of bread or a sweet treat, and experience for yourself the magic that comes from just a few simple ingredients, a little bit of love, and a whole lot of care.

Whether you're a regular or a first-time visitor, the bakery’s doors are always open, welcoming you with the kind of warmth that only a good loaf of bread can provide.