January Staff Favourite!

Our special this month comes from our very own Alex at Kickbackcoffee, and it's one we're all excited about!

As we approach the two-year anniversary of Kickbackcoffee's ownership of the wonderful bakery, it felt only fitting to ask Alex what his all-time favourite item is. In true Alex fashion, he went for the White Tin Loaf. When asked why, he simply said, "It elevates the most simple form of British bread. It’s the heart and soul of what we do here at FlourWaterSalt." We couldn’t have put it better ourselves!

Throughout the Christmas season, and continuing on our Christmas Order Forms, the White Tin Loaf was by far the most popular bread ordered. It’s clear that this humble loaf never goes out of style, and there's something timeless about its simplicity. Stripping back to the basics, this loaf is a perfect example of what we do best here at FWS—focusing on the traditional, uncomplicated recipes that form the very foundation of great bread making. These are the types of loaves that have been loved for generations, and it’s no surprise that they continue to hold a special place in our customers' hearts. We’re proud to keep these classic breads alive, and when the weekend rolls around, we love to put a little twist on them, creating something fresh and exciting.

Our White Tin Loaf is just one of many breads that showcase our commitment to quality, craftsmanship, and the simple pleasure of a well-made loaf. Remember, our bread is available Wednesday through Saturday every week, so there’s plenty of time to come on down and grab a fresh loaf (or two!) at FlourWaterSalt in 2025.

Thank you for supporting us over the years, and here's to many more loaves, twists, and moments of bread-making joy ahead! Happy New Year!